Common uses: Dairy Preparation for Ice Cream, Bakery, Dairy Drinks, Chocolate…

Manufactured by dehydration process of a mixture containing Dairy Proteins, Lactose and Coconut Oil. The product show high dispersibility and an excellent solubility.

Characteristics    Dairy Powders – 26% CP can be used instead of full cream milk powder or skim milk powder plus vegetable fat.

Advantages         Economical comparing to SMP or WMP

                              Very high quality emulsion

                              Very smooth mouth feeling

                              High and constant quality

                              Excellent organoleptic results

Ingredients          Dairy Proteins, Lactose, Coconut Oil

ANALYTICAL  SPECIFICATIONS (approximate values)

MICROBIOLOGICAL SPECIFICATIONS

PACKAGING

25 kgs paper bag, 3 ply paper bags, big bags or bulk

STORAGE – PRESERVATION

Store in a dry cool and clean place , out of direct sunlight

SHELF LIFE

12 months from date of production