Dairy Powders Pte Ltd - Singapore

Skimmed Milk Powder

DESCRIPTION: Spray skimmed milk powder generated by dehydrating skimmed milk that has received a specific heat treatment

USE TIPS: Reconstitute between 8 and 12 % in water.

ORGANOLEPTICAL CHARACTERISTICS: Fluid powder, white to yellow colour, typical dairy smell and taste.

ANALYTICAL SPECIFICATIONS (indicative values): methods

Humidity	≤ 4 % Dryer 4h 100°C	(FIL 26 A 1993)
Fat Content	≥1,25 % Soxhlet	(NF V 18 117)
Protein	≥34 % Kjeldahl	(FIL 20/ ISO 8968)
Lactose	52 % by difference	(indicative value)
Ashes	≤ 8,6 %
Scorched particles	Disc A (Disc B max)	ADMI
Solubility index	≤ 1,2 mL		(FIL 129/ISO 8156:1987)
Titratable Acidity	≤ 0,15 %	By calculation/ °D	(NF V04-206)
WPN index	≥1,51 mg / g	ADMI
Energy-giving values	353 kcal / 100 g	By calculation	(indicative value)

MICROBIOLOGICAL SPECIFICATIONS:

Total Plate Count	≤ 1x10⁴ UFC / g PCA milk
Enterobacterium	≤10 UFC / g NF ISO 21528-2
Staphylococcus coagulase +	< 1 UFC / g Petrifilm
Salmonella	None/25 g VIDAS
Listeria	None/25 g VIDAS

INGREDIENTS:

Skimmed Milk Powder. Allergens: Contains milk protein, lactose.

OTHER CHARACTERISTICS: Status / GMO: The product does not contain G.M.Os according to European regulations. Regulations (EC) N° 1829/2003 and N° 1830/2003. Undesirable substances: the product meets European regulations.

Lead	< 0.02 ppm
Mercury	< 0.1 ppm
Cadmium	< 0.05 ppm
Aflatoxin M1	< 0.05 μg/kg
Dioxin	< 0.75 pg OMS-PCDD/F-TEQ/g of fat

Treatment: the product is subject to no ionization treatment.

PACKAGING:

25 kg bag on 100 x 120 – 1000 kgs pallet.

Big Bag of 1 000 kg on pallet 100 x 120

STORAGE – PRESERVATION:

When stored in a dry, cool and clean room, the product keeps for 18 months in unopened original bag.

COMBINED NOMENCLATURE (common customs tariff):

Custom code: 04 02 10 19 (subject to changes)

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