Dairy Powders Pte Ltd - Singapore - Demineralised Whey Powder 50%

Demineralised Whey Powder 50%

High Protein Content D50

Spray powder obtained by drying high quality sweet whey. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.

PRODUCT CHARACTERISTICS

Physical

Appearance	White to slight yellow
Odour	Typical, taste slightly salty
Scorched particles (ADMI)	A max B
Solubility Index (ADMI)	0.5 ml max
Absence of	Preservative and colouring agents

Chemical

Moisture	3.5 % max
Fat	1.5 % max
Proteins (Nx6.38)	13 % min
Ash	4 % max
Lactose	80 % min
Titratable Acidity	2 % max
pH ( 10% solution )	6 min
Nitrates	50 ppm max
Nitrites	1 ppm max

Microbiological

Total Plate Counts	50,000/g max
Coliforms	Absence in 0.2g
E. Coli	Absence in 1g
Yeast and Moulds	100/g max
Salmonella	Absence in 25g

ANALYTICAL METHODS

These analyses are available upon request.

PACKAGING

Bag of 25 kg, Big Bag of 1,000 kg to 1250 kg.

STORAGE – PRESERVATION

Store in a cool dry and clean place. Keep away from direct sunlight

SHELF LIFE

12 months in unopened bags

< Prev