Demineralsied Whey Powder 70% PDF Print E-mail

High Protein Content D70

 

Spray powder obtained by drying high quality sweet whey. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.

PRODUCT CHARACTERISTICS

Physical

Appearance

White to slight yellow

Odour

Typical, taste slightly salty

Scorched particles (ADMI)

A max B

Solubility Index (ADMI)

0.5 ml max

Absence of

Preservative and colouring agents

Chemical

Moisture

3.5 % max

Fat

1.5 % max

Proteins (Nx6.38)

13 % min

Ash

3 % max

Lactose

80 % min

Titratable Acidity

2 % max

pH ( 10% solution )

6 min

Nitrates

50 ppm max

Nitrites

1 ppm max

Microbiological

Total Plate Counts

50,000/g max

Coliforms

Absence in 0.2g

E. Coli

Absence in 1g

Yeast and Moulds

100/g max

Salmonella

Absence in 25g

ANALYTICAL METHODS

These analyses are available upon request.

PACKAGING

Bag of 25 kg, Big Bag of 1,000 kg to 1250 kg.

STORAGE – PRESERVATION

Store in a cool dry and clean place. Keep away from direct sunlight

SHELF LIFE

12 months in unopened bags

 
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