Dairy Powders Pte Ltd - Singapore - Milk Permeate

Milk Permeate - High Lactose

Spray powder obtained by drying high quality whey permeate. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.

PRODUCT CHARACTERISTICS

Physical

Appearance	White to slight yellow
Odour	Typical, taste slightly salty
Scorched particles (ADMI)	A max B
Solubility Index (ADMI)	0.5 ml max
Absence of	Preservative and colouring agents

Chemical

Moisture	4 % max
Fat	1.5 % max
Proteins (Nx6.38)	4 - 7 % Typically
Ash	8.5 % max
Lactose	83 % min
Titratable Acidity	2 % max
pH ( 10% solution )	6 min
Nitrates	50 ppm max
Nitrites	1 ppm max

Microbiological

Total Plate Counts	15,000/g max
Coliforms	Absence in 0.1g
E. Coli	Absence in 0.1g
Yeast and Moulds	50/g max
Salmonella	Absence in 375g
Listeria	Absence in 25g
Clostiridium Perfingens	Absence in 1g

PACKAGING

25 kg Multi ply paper bags with polythene inner liner

STORAGE – PRESERVATION

Store in a cool dry and clean place. Keep away from direct sunlight

SHELF LIFE
12 months in unopened bags

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