Dairy Powders Pte Ltd - Singapore

Whey Powder (Feed)

The product is produced by evaporation, crystallization and spray drying from skimmed whey. The product is a free flowing, creamy white, neutral flavour, non hygroscopic powder.

Typical analysis: Moisture 3%, Protein 12%, Fat 3%, Lactose 72%, Ash 8%

Physical and chemical specifications

		MIN	MAX
pH		5,4	5,8
Filtration test(ADMI)	ADMI Disc	A
Insolubility Index	ml	0,05	0,10
Bulk density	g/ml	0,60	0,80
Moisture(102°C)	%	2,5	4,0
Protein(Nx6.38) *According to the season	%	11*	13*
Fat (Mojonnier)	%	2,5	4
Lactose	%	66	72,0
Ash (550°C)	%	7,5	10,0
Nitrates	%	Negative
Chloride	%	1,2	1,7

Bacteriological specifications

Standard plate count	ufc/g	Max. 30000
Coliform bacteria	ufc/g	Negative
Yeasts	ufc/g	Max. 10
Moulds	ufc/g	Max. 10
Salmonellae	ufc/25g	Negative

Packaging
25 kg bags, kraft paper, multiwall with inner polyethylene liner bag

Storage and shelf life
18 months in a cool and dry place (maximum 25°C); away from all sources of contamining odours or
tastes.

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