Dairy Powders Pte Ltd - Singapore - Whole Milk Powder 26%

Whole Milk Powder 26%

DESCRIPTION: Spray whole milk powder generated by dehydrating whole milk that has received a specific heat treatment.

USE TIPS: Reconstitute between 8 and 12 % in water.

ORGANOLEPTICAL CHARACTERISTICS: Fluid powder, white to yellow colour, typical dairy smell and taste.

ANALYTICAL SPECIFICATIONS (indicative values): methods

Humidity	≤ 4 % Dryer 4h 100°C	(FIL 26 A 1993)
Fat Content	≥26 % Soxhlet	(NF V 18 117)
Protein	≥25 % Kjeldahl	(FIL 20/ ISO 8968)
Lactose	38 % by difference	(indicative value)
Ashes	6,5 % Dryer 12h 510 °C	(NF V04-208)
Scorched particles	Disc A (Disc B max)	ADMI
Solubility index	≤ 1,2 mL		(FIL 129/ISO 8156:1987)
Titratable Acidity	≤ 0,15 %	By calculation/ °D	(NF V04-206)
WPN index	≥1,51 mg / g	ADMI
Energy-giving values	494 kcal / 100 g	By calculation	(indicative value)

MICROBIOLOGICAL SPECIFICATIONS:

Total Plate Count	≤ 1x10⁴ CFU / g PCA milk
Enterobacterium	≤10 CFU / g NF ISO 21528-2
Staphylococcus coagulase +	< 1 CFU / g Petrifilm
Salmonella	None/25 g VIDAS
Listeria	None/25 g VIDAS

INGREDIENTS:

Whole Milk Powder. Allergens: Contains milk protein, lactose.

OTHER CHARACTERISTICS: Status / GMO: The product does not contain G.M.Os according to European regulations. Regulations (EC) N° 1829/2003 and N° 1830/2003. Undesirable substances: the product meets European regulations.

Lead	< 0.02 ppm
Mercury	< 0.1 ppm
Cadmium	< 0.05 ppm
Aflatoxin M1	< 0.05 μg/kg
Dioxin	< 0.75 pg OMS-PCDD/F-TEQ/g of fat

Treatment: the product is subject to no ionization treatment.

PACKAGING:

25 kg bag on 100 x 120 – 1000 kgs pallet.

Big Bag of 1 000 kg on pallet 100 x 120

STORAGE – PRESERVATION:

When stored in a dry, cool and clean room, the product keeps for 6 months in unopened original bag.

COMBINED NOMENCLATURE (common customs tariff):

Custom code: 04 02 21 19 (subject to changes)

< Prev		Next >