Sheep Whey Powder 12 PDF Print E-mail

SPRAY DRIED SWEET WHEY POWDER

Sweet Whey is produced by evaporation, crystallization and spray drying from skimmed ewe’s Whey. Sweet Whey is a free flowing, creamy white, neutral flavor, non hygroscopic powder. Typical analysis: Moisture 3%, Protein 12%, Fat 3%, Lactose 72%, Ash 8% 

PHYSICAL AND CHEMICAL SPECIFICATIONS

  MINMAX
pH 5.45.8
Filtration test (ADMI)ADMI DiscA 
Insolubility Indexml0.050.10
Bulk densityg/ml0.600.80
Moisture (102°C)%2.54.0
Protein (Nx6.38)  * According to the season%11*13*
Fat (Mojonnier)%2.54
Lactose %6672
Ash (550°C)%7.510.0
Nitrates%Negative 
Chloride%1.21.7

MICROBIOLOGICAL SPECIFICATIONS:

Standard  Plate Count UFC/g        Max. 30000
Coliform bacteria UFC/g        Negative
Yeasts UFC/g        Max. 10
Moulds UFC/g        Max. 10
Salmonellae  UFC/25g    Negative

PACKAGING:  25 kg bags, kraft paper, multiwall with inner polyethylene liner bag.

STORAGE –PRESERVATION Store in a dry cool (maximum 25°C) and clean place; away from all sources of contaminating odors or tastes.

SHELF LIFE:18 months from date of production

 

 
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