Sheep Whey Powder 15 PDF Print E-mail

SPRAY DRIED SWEET WHEY POWDER

Sweet Whey is produced by evaporation, crystallization and spray drying from skimmed ewe’s Whey. Sweet Whey is a free flowing, creamy white, neutral flavor, non hygroscopic powder. Typical analysis: Moisture 3%, Protein 15%, Fat 3%, Lactose 72%, Ash 8%

PHYSICAL AND CHEMICAL SPECIFICATIONS

    MIN MAX
pH   5.4 5.8
Filtration test (ADMI) ADMI Disc A  
Insolubility Index ml 0.05 0.10
Bulk density g/ml 0.60 0.80
Moisture (102°C) % 3.0 4.0
Protein (Nx6.38) * According to the season % 14* 16*
Fat (Mojonnier) % 2.5 4
Lactose % 65 72
Ash (550°C) % 6.5 9.5
Nitrates % Negative  
Chloride % 1.2 1.7

 

 

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count UFC/g Max. 30000
Coliform bacteria UFC/g Negative
Yeasts UFC/g Max. 10
Moulds UFC/g Max. 10
Salmonellae UFC/25g Negative

 

PACKAGING: 25 kg bags, kraft paper, multiwall with inner polyethylene liner bag.

 

STORAGE –PRESERVATION Store in a dry cool (maximum 25°C) and clean place; away from all sources of contaminating odors or tastes.

SHELF LIFE:18 months from date of production

 

 
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