Sheep FCMP PDF Print E-mail
DESCRIPTION: High quality product, made from milk produced in Italy. Sheep FCMP is a free flowing, creamy white, neutral flavor powder.
 
Typical analysis: Moisture 4%, Protein 30%, Fat 35%, Ash 5.5%
 
PHYSICAL AND CHEMICAL SPECIFICATIONS
 
 
MIN
MAX
pH
 
6.2
 
Filtration test (ADMI)
ADMI Disc
A
 
Insolubility Index
ml
0.1
0.3
Bulk density
g/ml
0.40
0.50
Moisture (102°C)
%
2.0
4.0
Protein (Nx6.38) According to the season
%
29
31
Fat (Mojonnier) According to the season
%
30
35
Ash (550°C)
%
5.0
6.0
 
MICROBIOLOGICAL SPECIFICATIONS:
Standard  Plate Count
 UFC/g       Max. 30000
Coliform bacteria
 UFC/g       Negative
Yeasts
 UFC/g       Max. 10
Moulds
 UFC/g        Max. 10
Salmonellae
 UFC/25g    Negative
 
PACKAGING:  
25 kg bags, kraft paper, multiwall with inner polyethylene liner bag.
 
STORAGE –PRESERVATION
Store in a dry cool (maximum 25°C) and clean place; away from all sources of contaminating odors or tastes.
 
SHELF LIFE:
18 months from date of production
 
< Prev   Next >
Tel: (65) 6777 8780
© 2010 Dairy Powders Pte Ltd - Singapore
sales@dairypowders.com
Privacy Policy