Sheep SMP PDF Print E-mail
DESCRIPTION: High quality product, made from milk produced in Italy. Sheep SMP is a free flowing, creamy white, neutral flavor powder.
 
Typical analysis: Moisture 4%, Protein 45%, Fat 3%, Ash 8%
 
PHYSICAL AND CHEMICAL SPECIFICATIONS
 
 
MIN
MAX
pH
 
6.25
6.65
Titratable Acidity
%
0.11
0.15
Filtration test (ADMI)
ADMI Disc
A
 
Insolubility Index
ml
0.01
0.05
Bulk density
g/ml
0.45
0.65
Moisture (102°C)
%
3.5
4.5
Lactose (According to the season)
%
44
46
Protein (Nx6.38) According to the season
%
42
48
Fat (Mojonnier)
%
1.5
3.5
Ash (550°C)
%
7.5
8.5

 

MICROBIOLOGICAL SPECIFICATIONS:

Standard  Plate Count
 UFC/g       Max. 30000
Coliform bacteria
 UFC/g       Negative
Yeasts
 UFC/g       Max. 10
Moulds
 UFC/g        Max. 10
Salmonellae
 UFC/25g    Negative
 
PACKAGING:  
25 kg bags, kraft paper, multiwall with inner polyethylene liner bag.
 
STORAGE –PRESERVATION
Store in a dry cool (maximum 25°C) and clean place; away from all sources of contaminating odors or tastes.
 
SHELF LIFE:
18 months from date of production
 
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