Dairy Powders Pte Ltd - Singapore - Demineralised Whey Powder 20%

Demineralised Whey Powder 20%

Demineralised whey powder, obtained by, draining on the FILTERMAT® drier. It has a very low hygroscopic, a good fluidity and low aptitude to lumping.

Custom code: NC 04 04 10 02.

SPECIFICATION
Moisture	≤ 4 %
Protein (N x 6.38)	12.75% (+/- 0.25%)
Fat	1.5 % max
Ash	7.40 % (+/- 0.40 %)
pH(10%Sol)	≥5.90
Lactose (by calculation)	74% (+/- 3%)
NO3	≤ 50 ppm
NO2	Absence

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Counts	< 20,000/g
Yeasts and Moulds	<100/g
Coliforms	Absence/1g
E.Coli	Absence/1g
Listeria	Absence/25g
Salmonella	Absence/100g

Physical Characteristics

Scorched Particle Content – Disc A/B

Solubility Index – (24°C) - ≥ 99%

Colour – White to Creamy

Flavor - Milky

PACKAGING

Packing: 25 kg-multi-ply paper bags with polythene inner liner big bags on exchange euro pallets(80 x 120 – 750 kg) or one way pallets (100 x 120 – 1000 to 1500 kg). Big bags (1000 kg).

SHELF LIFE

12 MONTHS max (RH<65 %; 5°C<T<25°C) kept away any parasite’s tastes or odors. Store in cool and dry place.

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