Manufactured by dehydration process of a mixture containing Whey powder and Palm Oil. The product shows high dispersibility and an excellent solubility.
CHARACTERISTICS
Dairy Powders – 50% utilizes Palm Fat 50%
ADVANTAGES
Economical comparing to SMP or WMPVery high quality emulsionVery smooth mouth feelingHigh and constant qualityExcellent organoleptic results
INGREDIENTS
Whey, Palm Oil
PHYSICO-CHEMICAL
Moisture
3.0 % max
Crude Protein
6 % (5.5% min)
Minerals
5.0 % (6.0% max)
Lactose
36 % max
Fat
50 % (+/-1.5%)
Disc A - B
MICROBIOLOGICAL
Total Plate Count
<50,000/g
Coliforms
<5/g
Yeasts and Moulds
<100/g
Salmonella
None/25g
Pathogen Germs
None/g
PACKAGING
Big Bag x 1100 kg or bags x 25 kg bags.
SHELF LIFE
In appropriate storage 1 yearUSING ADVICE 0.9L of water for 130 grams of GL 50/10PA
